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Its like they say Sometimes Love...

Well I say:

Sometimes I Love You...
Sometimes I Love You Not!!!

I love to exist around my own fashion, designs and always outside the box, anything that is art; co-existing with changing someone's look but for it to be there own as well. Being able to rock just about anything, being able to be yourself & having the look you want, also being pretty and happy in your own skin :)


Friday, December 23, 2011

Delicious Holiday Cocktails !

So I have some favorite, delicious Holiday Cocktails 
that I wanted to share with everyone this Holiday Season, 
great to get you in a very festive mood and or 
if your hosting a Xmas Party this year great to enjoy with all your guest...

Sparkling Pear and Cranberry Cocktail
 Recipe Ingredients: 2 tbsp dry cranberries, 1/2 cup organic pear nectar, 
32oz Moscato d'Asti wine, 8 sm. sprigs fresh rosemary
Directions: 
  1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  2. Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
  3. Try this simple champagne cocktail 
  4. for a delicious drink perfect for special occasions.

  5. Mandarin Cocktail
Recipe Ingredients: 1oz mandarin liqueur, such as Mandarine Napolean, 
4oz champagne, Clementine peel, for garnish.
Directions: 
1. Pour liqueur into a champagne flute; top with champagne. Twist clementine peel over glass and gently drop into cocktail.

The Champagne cocktail, an instant mood lightener, was the
official drink of the "bright young things" who flitted through
the novels of Evelyn Waugh. In this version, a scoop of sorbet takes 
the place of the traditional sugar and bitters and 
turns this classic into a delicious holiday slush

Sorbet and Champagne Cocktail
Recipe Ingredients: 1 tsp sorbet (we like raspberry or passion fruit), 
chilled champagne or Prosecco
Directions: 
1. Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir. and enjoy! 

 This delicious cocktail, perfect for the holiday season, 
is courtesy of Charles Corpion from The Four Seasons.

Candy Cane Cocktail
Recipe Ingredients: 1 candy cane, crushed, for garnish. 2oz strawberry vodka, 
4 dashes white creme de menthe, 2 1/2 oz cranberry juice, Ice cubes 
Directions:
  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.


  



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